We have not left any stone unturned in compiling this article on Wine Source . If you do find any unturned stones, do contact us!
Wine Storage Tips
Once the clear wine has been bottled and you intend to keep it for more than three months, it is important to realize that corks dry out. When this happens, the shrinkage could cause the sealing-wax to crack, causing tiny air holes to appear and wild yeast & bacteria could attack the wine.
All bottles fitted with ordinary corks or cork-lined screw caps should always be stored on their sides. This allows for the wine to keep the cork moist (which prevents shrinkage). Rubber-banded screw-stopper bottles may be stored upright.
Knowing that wine should be stored throughout the year at a certain, constant temperature, many people go to much trouble and dream up all sorts of ingenious devices to achieve that end. Authorities are divided in their opinions as to the ideal temperature in which wines should be stored. This is most likely due to the fact that wines (like human beings) like what suits them best. Perhaps there is an ideal temperature for certain types of wine, but what suits the Eskimo does not suit the Australian aborigine, and this will likely never change.
In any case, the aborigine and the Eskimo get changes in temperature and no harm comes to them. In fact, they seem to thrive on it. So why not let us think of our wines as being something like ourselves in that they are quite at home in the temperatures that we give them?
Rapid changes are best avoided. Of course, (as with human beings), if we can store our wines on a stone floor, all the better! If this is not possible, a cupboard on the north side of a building will do provided a chimney does not run through it.
A friend of mine stores three hundred bottles of some really magnificent wines in an attic which becomes very hot in the summer and nearly freezes in the winter. However, no harm ever comes to any of his wines. So, store your wines anywhere you can and don't worry.
When serving home-made wines, remember that they are best when served at room temperature. Champagnes should be served cellar-cool or iced.
About the Author
James Wilson owns & operates www.e-homewinemaking.com, a site providing wine-making tips, tricks and techniques. If you're interested in making your own wine, visit www.e-homewinemaking.com today and sign up for the FREE wine-making mini-course!
Thoughts about Wine Source
Buy California wine
Buy California wine:
Most of the American Wines are mass-produced general wine; often having the brand name of the region where these are produced.
Ab...
Click Here to Read More About Wine ...
Wine Source Items For Viewing
Ch la Couranconne -
Chateau la Couranconne is back after a long hiatus. This is an "oak aged" Syrah/Grenache from the 1998 vintage French Pinot Noir is a wine which will disappear fast! As with its predecessors, this dry red wine is almost black in color and has a perfect tannin level after 5 years and plenty of life left. Deep, rich, earthy and smoky. CLC99 CLC99
Price: 39.99 USD
Wine Shopping
Chianti Wine | Conundrum Wine
Labels: Dessert Wines | Drinking Wine
&type=page">
0 Comments:
<< Home