Saturday 08/23/08 - Wine Chillers
Wine,Wine,Wine
What in the world is up!
Was there a full moon or something? As I went through this past week I was struck by what seemed to be the theme for the week. I came to the conclusion that there are some career whiners out there. I mean people whine about any and everything. Let me just float this out there... Whining is not going to fix a problem!
Now God only knows I surely have my challenges, and do in fact do my fair share of moaning and complaining (like now) but the difference is for me it's a temporary state. It's not where I spend my time. There are those who can't seem to put together a complete sentence without having a problem with something.
If you're one of these people stop it already. If you're not but you find yourself in the presence of one who is, don't walk away, runaway from them. It's contagious and detrimental to your state of mind and attitude. Which equates to what you can do and accomplish. If a whiner starts walking toward you don't hesitate, get away as fast as you can or they'll suck the life right out of you. Really.
The next time you hear an identified habitual whiner whining let them get what they're wanting to say out and then gently but firmly ask them this--- "So what are you doing about it today so that this problem doesn't exist for you tomorrow?" then walk away. Leave them with their whining thoughts.
Look kids, I'm not saying that there aren't some legitimate concerns that shouldn't be expressed, but my goodness! Must they be expressed over and over and over, every single day. All day? Direct that energy into solving whatever the problem is. Just a thought.
That's all. That's it. I'm done whining about you whiners. Bring on the week.
OOPS... I left out the 'H' there at the beginning didn't I?
Ah well... You're not gonna um... whine about it are you?
Live some. Love some. Learn some. Everyday.
C...
About the Author:
Clyde Dennis, a.k.a. "Mr. How-To" has been writing and publishing Articles and Newsletters online since 1999. Clyde's company EASYHow-To Publications provides "How-To" information on How-To do, be or have just about anything one can imagine. For more information visit http://www.EASYHow-To.com. Email correspondence for Clyde should be sent to: cdennis at easyhow-to.com
Got Purpose? - Part 2Clyde DennisI guess I found some hot buttons last week eh? Thanks for a week full of real good feedback.
That being the case Id like to follow along with last weeks theme of Living your purpose. Getting into one of the key elements to doing just that.
Living with Courage.
I believe living a life of Purpose begins and ends with Courage. It takes courage to open up and face your truth, to be honest with yourself.
Clearly, there are many hindrances and roadblocks along the path of purposeful living. In my own life the biggest has been fear. The fear of showing vulnerability. The fear of being judged. The fear of rejection, fear of failure, fear of being alone, fear of the unknown and uncertainty. There was fear everywhere I turned. Until one day I just got sick and tired of living in fear.
In a conversation about some of the worlds great revolutions with a friend who grew up in Russia the point was made that one of the conclusions an oppressed people must come to is they "just cant live this way anymore." This is the point at which the pain of being oppressed becomes greater than the pain of facing the fear. Fear is an oppressive bully and thief. The way to conquer it is to face up to it with confidence and courage. The feeling comes over you that something has got to change and it has to change now! Perhaps youve known this feeling.
I have come to the conclusion (and of course you must arrive at your own) that no one, no situation, no experience, is going to deter me from living the rest of my life on what I believe is the course of my PURPOSE. Eventually, one way or another I will die. But, in the process of living, I am the one responsible for identifying, connecting to and living my own purposeful life. To live any other way would be to not live fully.
What courage do I need to call on? I summon my courage to let go of perceived past wrongs, of regrets, hurts. Things that are done, are done. I look and live forward. I let go of blaming and anger, release jealousy, envy and any feelings of scarcity, helplessness or hopelessness. Im continually building and healing myself. It takes courage to accept responsibility for my own success and happiness. The courage to live on Purpose. The courage to be real. The Courage to be me.
You decide when youre ready to move to the next step in your purposeful evolution. Look around. You'll find a book, a friend, a coach, a spiritual guide or teacher to help you uncover your own true connection to yourself, your truth and your purpose. Maybe youll even be that friend, guide or teacher for someone else, which will be part of your own journey.
I am truly grateful for others who showed me through books, stories and in the way they live their life that I can live on purpose and be happy. The key ingredient, as Ive learned, is Courage.
As always, Thanks for hanging out.
Live some. Love some. Learn some. Everyday.
C...
About the Author:
Clyde Dennis, a.k.a. "Mr. How-To" has been writing and publishing Articles and Newsletters online since 1999. Clyde's company EASYHow-To Publications provides "How-To" information on How-To do, be or have just about anything one can imagine. For more information visit http://www.EASYHow-To.com. Email correspondence for Clyde should be sent to: cdennis at easyhow-to.com
Short Review on Wine Chillers
Wine,Wine,Wine
What in the world is up!Was there a full moon or something? As I went through this past week I was struck by what seemed to be the theme for the week....
Click Here to Read More About Wine ...
Featured Wine Chillers Items
Meddersheimer Altenberg Riesling Auslese
The wines of the upper Nahe, with their small and scattered vineyards, are rarely exported. The Rheingrafenberg coop, the last in the region, has been producing fine wines from this area since 1929. Although small in size, the wines are big in stature, having a great reputation among connoisseurs of Geman wine. Riesling from this area of the Nahe is very close in style to those of the Moselle Valley. Nahe Blue Bottle MPA03 MPA03
Price: 27.99 USD
News about Wine Chillers
Chow Chow - Organic Pickled Vegetables Recipe
Fri, 22 Aug 2008 07:45:49 PDT
From Jeff Cox When I lived in the Pennsylvania Dutch country, farmstands and farmers’ markets always sold chow chow. I realized that this combination of pickled vegetables came down to our time from the days before refrigeration, when farmers put up jars and jars of their summer vegetables to have all during the cold months from October to April. Today we have farmers’ markets that are bigger and better than ever. And while freezing and drying are options for storing summer’s bounty, chow c
Kung Pao Shrimp Recipe
Fri, 22 Aug 2008 07:42:13 PDT
Kung Pao Shrimp Recipe August 22nd, 2008 by alice Tags: Kung, Pao, Shrimp INGREDIENTS 3/4lbmedium shrimp, shelled and deveined 2tablespoonscornstarch 1egg white, lightly beaten 1/3cupvegetable oil 1/2cup skinlessroasted peanuts 1/4teaspooncrushed red pepper flakes 6ouncesChinese pea pods 1 (8 ounce)cansliced water chestnuts, drained 3scallions, chopped 2garlic cloves, minced 1teaspoonchili paste 1/4cupsoy sauce 3tablespoonsdry sherry 1teaspoonred wine vinegar 2teas
Marinades Help Keep Grilled Meat Safe
Fri, 22 Aug 2008 07:17:18 PDT
FRIDAY, Aug. 22 (HealthDay News) — You can have your steak and eat it, too, without producing harmful cancer-causing compounds, new research shows. As a matter of fact, marinating meat in antioxidant-rich spice blends can reduce the risk of these heterocyclic amines (HCAs) forming by more than 80 percent. “If you are concerned about carcinogens, marinating a product, and this would be any kind of muscle food product, is a good way to dramatically reduce the formation of HCAs,” said study aut
Scallops with Beurre Rouge Recipe
Fri, 22 Aug 2008 06:42:55 PDT
Scallops with Beurre Rouge Recipe 22 Aug 2008 Author: danky In: Recipes Beurre blanc — “white butter” — is the classic French sauce made with a reduction of vinegar, white wine and shallots. Beurre rouge is a colorful sibling, made here with a combination of red wine vinegar and red wine, which give the sauce a nice tang. Makes 4 servings. INGREDIENTS 3/4cup red wine vinegar 3/4cup zinfandel or other dry red wine 1/2cup minced shallots 2fresh tarragon sprigs 1/2teaspoon whole white or b
Delia’s Way!!!!!
Fri, 22 Aug 2008 04:46:08 PDT
Delia Smith is the UK’s version of Martha Stewart - a household legend. Delia’s Way #1 Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips. The Real Women’s Way Just suck the ice cream out of the bottom of the cone, for God’s sake. You are probably lying on the couch with your feet up eating it anyway. Delia’s Way #2 To keep potatoes from budding, place an apple in the bag with the potatoes. The Real Women’s Way Buy Smash mashed potato mix and keep it
Several Genuine Traditional Indian Bhang Recipes
Fri, 22 Aug 2008 04:41:43 PDT
Here are some exotic and intoxicating Bhang Recipes to help you enjoy the Holi Festival the traditional ways !! Relish these Bhang dishes with friends and dear ones and add more excitement to Holy celebrations. Flavoured bhang drink Ingredients 2 cups water 1 ounce marijuana (fresh leaves and flowers of a female plant preferred) 4 cups warm milk 2 tablespoons blanched and chopped almonds 1/8 teaspoon garam masala (a mixture of cloves, cinnamon, and cardamon) 1/4 teaspoon powdered gin
Wine Definitions
Wine Manners
Labels: Fine Wines
&type=page">
0 Comments:
<< Home