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2008 - Wine Developers

A Featured Wine Developers Article

Crystal Wine Glasses


Many wine experts say that wine must be served in the best wine crystal glasses to get its full blessing, although not of necessity. There are a few central principles to keep in mind when choosing wine crystal glasses that will help one get the utmost from their favorite bottle. It is however true, that the aroma, appearance, and even the taste of the wine is enhanced through using the proper wine crystal glass.

The oldest wine glass with a stem and foot that are fifteenth century enamel glass holds more than four ounces of liquid. Near the end of the sixteenth century in Germany, wine glasses were etched as decoration. France introduced fine wine crystal glasses at the end of the eighteenth century.

Wine crystal glasses were frequently fabricated in sets of dozen during the nineteenth century, each set for burgundy and claret, port and sherry, liqueur glasses, and champagne glasses. In the 1950?s, Reidel Crystal and some other manufacturers advanced the design of wine crystal glasses with unique shape and sizes for nearly all wine variant.

When choosing wine crystal glasses, always remember to first select a plain crystal glass to accent your best wines. Do without colored or even those wine crystal glasses that have tinted bases or stems. One of the most essential things to consider when choosing a wine crystal glass is the way aromas are captured within the wine glass. Glasses with a wide bowl that narrow toward the mouth will allow more room for swirling and the narrow mouth channels the aroma to the nostrils efficiently, unlike large glass openings that disperse aroma rapidly.

Red wines are usually served in larger glasses than white wine because they need more space to develop and breathe, but take note that a wine crystal glass can never be too large. Sparkling wines should be provided in thin glasses with straight side so that the bubble is retained. An all-purpose wine glass has been developed by the California Wine Institute. The wine glass is a five and a half-inch tall glass with one and three quarter-inch stem, with a tulip-shaped bowl that holds a capacity of up to eight ounces.

How to set wine glasses at dinner is also a consideration when serving different types of wine all through the course. Wine glasses should be positioned in the right order they are to be used and right to left. Starting with tall stemmed glass for white wines, followed by big wine glasses for red wine, and ending in short smaller glasses for sherry or port, may be a good idea.

Always remember that regardless the type of wine served, the right wine crystal glass will enhance the features of the wine and will allow a more enjoyable wine drinking.


About the Author:

Visit our website, http://www.crystal-giftsonline, for a wonderful selection of crystal gifts including wedding crystal gifts, anniversary crystal gifts, and business crystal gifts.





Thoughts about Wine Developers

Crystal Wine Glasses


Many wine experts say that wine must be served in the best wine crystal glasses to get its full blessing, although not of necessity. There are a few c...


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10:35 PM

April - Merlot Wine

The Best Articles on Merlot Wine

Marketing Wine on the Internet


The Australian Wine industry is experiencing a tough time as oversupply of product is creating downward pressure on prices. Large producers have had their well publicised problems, leading to merger and takeover activity. Small and medium producers are feeling the pinch.

Over the past twelve months I have discussed internet marketing with quite a number of smaller winery operators. The overwhelming experience seems to be "We have a web site but it doesn't generate any sales."

This experience mirrors that of other small business where the overwhelming majority fail to get significant benefit from their Internet presence. During the research I conducted as background to developing my own website I have visited several hundred wine related sites. It is not hard to see why they are not succeeding in generating sales.

Despite this gloomy record I feel that the Internet has lots to offer small to medium wineries in their marketing efforts. Some people are making sales through the internet: the challenge for the others is to get their sites going.

Small and medium wineries have several advantages that they can exploit to enhance their sales. Many are growing alternative varieties, and thus have a natural point of difference to build their marketing around.

Tourism is a booming industry and wine is an integral part of the tourist experience in most regions. An intelligent and integrated approach can exploit powerful marketing synergies.

For several reasons the Australian wine industry stands to reap great benefits from the internet, at least for those who are able to use it effectively.

My optimism is based on several emerging trends

  1. There is obviously a much greater volume of wine being produced, both by the big wineries and the plethora of small and medium producers, new and old. The success the export trade has thus far kept problems of oversupply to a minimum, but the environment for marketing Australian wine is certainly becoming much more competitive.

  2. There is increased diversity in the wine produced in Australia. New varieties have been introduced into emerging regions, the Rhone varieties into the Nagambie Lakes region and the Italian varieties into the King Valley, to name just the more prominent.

  3. A growing number of consumers are looking for something new. There is a limit to how many marginally different chardonnays or shirazes they can drink and still remain interested.

  4. Wine consumers are faced with more choice which is driving a thirst for knowledge about new wine experiences.

  5. The Internet is primarily an information distributing medium, and consumers seek information about wine more than most other products

  6. E-commerce is growing as more consumers are becoming comfortable with the internet. Warning! There is much more to e-commerce than having a website with attractive graphics. Too many businesses are overspending and underacheiving on the internet.

  7. There is still a wide gap between those are producing something new and those who want to find something new.

Like any transforming technology the effects of the internet will take many years to unfold. There are hundreds of lessons still to be learnt. But with persistence, some Australian wineries will gain great benefits from marketing their wine on the web.

About The Author

Darby Higgs is an expert on alternative grape varieties and the wines made from them in Australia. He is webmaster of Vinodiversity at http://www.vinodiversity.com

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